Grill Cook

About Us: Our commitment to being an equal opportunity employer means that we consider all applicants based on their merits and qualifications, without any regard to race, color, religion, gender, national origin, disability status, veteran status, or other protected factors. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate. Job Description: Grill Cook Within the responsibilities of the Grill Cook is the important task of overseeing the Hot Choice Buffet products to ensure they are up to standard in taste, quantity, freshness, and quality. The Cook also gives importance to working efficiently, keeping the kitchen clean, organizing well, and following product guidelines. Food Production: • Ensures that all Carving and Display Cooking dishes for the Hot Choice Buffet are made according to Golden Corral's recipes and procedures. • Utilizes Golden Corral guidelines to grill items correctly and maintain quality control. • Ensures that each fried dish is consistently delivered with freshness and heat. • If the Buffet Attendant is not present, the Cook steps in to refill the items on the Display Cooking Station. • When the Carver is not on duty, they assist guests by offering alternatives for carved meat options. • Upholding the buffet production system in its entirety to secure quality outcomes and ensure adherence to shelf life stipulations. Operational Excellence: • Keeps all items at the required temperature during cooking, holding, and serving. • Utilizes the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to monitor and control the availability of all hot cook merchandise. • Administers the commencement and closure of administrative procedures. • Maintains equipment in line with the specifications detailed in the Equipment Maintenance manual. • Maintains food stock levels through the systematic rotation prescribed by the FIFO method. • Reviews product levels and confirms them with the Manager's build-to inventory during shift commencement and closure. Cleanliness: • Confirms that the Hot Cook area and smallwares are sanitized and inspects dishes for any dirt before utilizing them. • Manages the duty list and ensures that cleanliness, service, and quality requirements are maintained. • Follows the rules and regulations enforced by the local health department. • Keep the char grill clean and scraped to maintain food quality and adhere to sanitation guidelines. Guest Service: • Guarantees that Hot Choice Buffet items, specifically Display Cooking products, are kept warm and fresh for guests to enjoy. • Recognizes and follows the position obligations in relation to just-in-time delivery. • Offers a warm and courteous reception to customers and supports them in finding products. • Ensures that all communication maintains a professional tone without exception. Apply tot his job Apply To this Job